List of Ingredients:
- 2 noodles
- Minced chicken
- 4 dried chili
- 1 mushroom
- 1 slice of potato
- Sliced onion
- 1 baby corn
- Chopped cabbage
- Chopped carrot
- 4 chopped broccoli
- Chopped ginger
- Sugar
- 1 cup of 1/2 water
- Corn starch
- Oil
- Soy sauce
- Thick sauce
- Sesame oil
Step-by-Step:
- Prepare the boiling water and place two noodles into it to boil until the noodles are loosen.
- Remove the noodles from the water and place them on the plate.
- Slice the onion and carrot thinly.
- Cut the potato slice into small pieces.
- Cut the baby corn into six pieces.
- Chop the cabbage into thin pieces.
- Put the oil on the frying pan and start the fire to heat up the oil.
- Put the sliced onions into the pan and fry them.
- Put the potato pieces, chopped broccoli, sliced carrots and chopped cabbage in the frying pan and stir fry the vegetables.
- Put the noodles into the pan and stir and mix together with the vegetables until perfect.
- Prepare the corn starch and stir it with the water until perfectly mixed.
- Slice the ginger thinly.
- Mix the minced chicken with the sliced ginger and mixed them together.
- Put a little bit of soy sauce, sesame oil and thick sauce on the minced chicken and ginger and mix them until they all mixed up.
- Chop the mushroom into pieces.
- Cut 4 dried chili into pieces.
- Prepare the oil again and put the mixture into the pan and stir fry it.
- Put the mushroom pieces into the pan and mix with the minced chicken until perfectly mixed.
- Add on dried chili pieces into the pan and stir with the minced chicken and mushroom altogether.
- Pour the corn starch water into the mixture and finish by stir frying the mixture.
- Take the minced chicken and mushroom out from the pan and put on the fried noodles. Ready to serve.
