HERE ARE THE INGREDIENTS NEEDED:
- 1 steak
- 1 white onion
- 1 cooking oil
- 3 lobster parts
- 1 mayonnaise
- 1 egg
- 1 capsicum (red or green, anything is optional)
- 3 cheddar cheeses
- 1 bread
- 1 avocado
- 3 butters
- 1 rosemary
- 5 garlic cloves
STEPS BY STEPS:
- Place the three butters into the cooking pot and start the fire and wait for the butters to melt.
- Once the butters were melted and heated, put the rosemary and five garlic cloves into the pot.
- Then, place the steak into the pot and soak it into the buttery liquid until it is ready. Once done, remove the steak from the pot.
- Next, remove any buttery left in the steak with the kitchen tissue and cut the steak into slices.
- Crack the lobster's shells open and remove the fleshes from the shells.
- Then, break the egg and pour it into the mixing bowl. Then, pour the lobsters' meats and mayonnaise into the bowl too and mix them all together until they are fully mixed.
- Peel the onion's skin and dice the onion.
- Cut the capsicum and remove its core before dicing them.
- Then, prepare to pour some buttery leftover into the frying pan and start the fire. Then, put the diced onion and capsicum into the pan and stir fry them until they are fully cooked.
- Next, prepare the bread and cut them into two to spread them apart.
- Then, spread the bread with the diced onion and capsicum first. Then, place the sliced steak onto it before place the lobster-mayo mixture onto the steak.
- Place the cheddar cheeses onto the steak and put the bread into the microwave and wait until the microwave turns off and the cheeses are melted.
- Peel the avocado's skin and cut it into half. Remove its seed from it and cut the avocado into slices.
- Lastly, take out the bread from the microwave and then place the sliced avocado onto it. Then, complete the procedure by placing the top part of the bread onto the bread. Serve with chips or fries and any drinks.
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